The Boss Lady Cocktail
The Boss Lady Cocktail was created by Mixologist Patrick Bruce of Thistle Restaurant & Bar in McMinnville, Oregon.
1 ounce grapefruit juice
3/4 ounce rye whiskey
1 dash cranberry bitters or a splash of cranberry juice
1 dash of orange bitters
1 tsp simple syrup
In a mixing glass, stir together grapefruit juice, whiskey, bitters and simple syrup. Pour into a champagne flute and then top to the rim with NASTY WOMAN WINES Boss Lady Bubbles. Garnish with a lemon twist. Cheers!