The Boss Lady Cocktail

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The Boss Lady Cocktail was created by Mixologist Patrick Bruce of Thistle Restaurant & Bar in McMinnville, Oregon.

Serves 1


1 ounce grapefruit juice

3/4 ounce rye whiskey

1 dash cranberry bitters or a splash of cranberry juice

1 dash of orange bitters

1 tsp simple syrup

Lemon twist

In a mixing glass, stir together grapefruit juice, whiskey, bitters and simple syrup. Pour into a champagne flute and then top to the rim with NASTY WOMAN WINES Boss Lady Bubbles. Garnish with a lemon twist. Cheers!

Emily Davis